Vic Clevenger

Speaker, Freelance Writer, Pitmaster

Category: Christmas

The Sights, Sounds and Smells of Christmas

Our 2018 Christmas Tree
Our 2018 Christmas Tree

Today is Christmas Eve and before the house is engulfed with all the smells that accompany this day, I’m here writing my blog reminiscing about the years gone by. There’s been 50 of these holidays, so the flood of memories is many. The Christmas Eve’s with the entire family at my Aunts, the adults in the kitchen laughing, the teenagers in the basement doing what they did and the rest of us noisily running everywhere else.  As the years have merrily lumbered by, the holiday traditions of old being replaced by new ones as we move and began our own families. But as I look back on our holiday fun the more I realize these new ones aren’t really all that different.

The Sights of Christmas

Growing up we, like everyone else, we had a Christmas tree complete with stings of multi-colored lights along with a few manger scenes scattered about. However, one of our highlights as a kid was when Mom & Dad would take us down Skyline Drive where there was a house decorated up with so many lights and decorations, Clark Griswold would be envious. Nothing has much changed as I’ve gotten older. Our family tree still has multi-colored lights although they are controlled by our phones and we still make the journey to a Griswold style house. However, living in central Florida, we may not have snow or cold weather, but the parks brighten the night skies with Christmas decorations. One of our favorites is SeaWorld’s Sea of Christmas Trees.

The Sounds of Christmas

I remember getting on the old school bus our church owned making our way from house to house of the shut-ins and seniors for Christmas caroling year after year. A couple years Mom even gathered a few of our neighborhood buddies and got us to go neighbor to neighbor to sing, Hark, the Herald Angels Sing and We Wish You a Merry Christmas. In addition to the holiday songs were the laughter of us kids as we romped and played at my grandparents, perhaps we were even a little too rambunctious on occasion. Now days Christmas caroling has been replaced by my iPod as it plays A Rat Pack Christmas, On Demand Christmas channels on TV and the trek to Epcot at Disney World for the Candlelight Processional. This year the sounds of Christmas will harken back to the Christmases of 1995 and 1999 when there were baby sounds around the tree, which is really the best sounds of all this time of year.

The Smells of Christmas

Aromas have a way of inviting people into a home (it’s the holidays so let’s just focus on the inviting aromas, if we can please) or awakening the kids as they waft through the house. The sweetness of pumpkin pies or carrot cakes. The roasting smell of the turkey as it mingles with the season filled stuffing whetting the appetite as we wait for Mom to call us to the table. Although Mom has gone, her memory is still here with the desserts, at least some of them, being prepared by her protégé, my daughter, Rebecca. These various smells of Christmas still permeate each corner of the house as the whole family pitches in to compliment the old aromas with new smells which will soon fall into the lore of Christmas’ gone by.

The sights, sounds and smells of Christmas are what make this season extra special. It brings back the memories of those who’ve gone on to see the King of kings and allows us to retell those stories as we create new traditions. So this Christmas season, spend a moment to take in all the Sights, Sounds and Smells of Christmas.

Merry Christmas!

Stocking hung with care along the wall because I live in Florida and don't need a fireplace
Stocking hung with care along the wall because I live in Florida and don't need a fireplace

A Concert of Flavor

Layering flavors on a turkey for a holiday

This is a fun time of year especially if you enjoy wrapping paper, crowded stores and countless cookies to bake. As you sit here reading this, thoughts of what you have yet to accomplish during this final Christmas week race through your mind. You have questions about everything from the dinner menu items to stocking stuffers to the amount of invisible tape you have left. In the midst of all of this there’s the last minute family drop-ins,Christmas parties you “just have to go to,” then add in the Christmas caroling and/or Christmas Concerts to attend, which I go to be present for tonight.

I’ve seen a lot of concerts in my time including everyone from George Jones to Marvin Hamlisch. But tonight’s 10-person choir was at the very least, impressive. The five men had a vocal range of high tenor all the way to bass and the bass singer was a Barber Shop Quartet winner. Then there were the five women singers with ranges of soprano to low alto which I didn’t even know was a thing. If you ever get a chance to hear the Voices of Liberty at Disney’s EPCOT don’t pass it up because they will knock your socks off with their talents.

If you’ve ever listened to a well-trained vocal group whether it is a choir like I heard tonight or a quartet, then you’re probably like me and impressed with how they layer their voices together. Each voice so different from a high soprano to deep bass with everything in between and they sing in a way one voice doesn’t stand out above the other. Just when you think you can hear the baritone its blended in with the others, yet not masking or overwhelming it but rather complimenting it. Apparently this is called harmony and what a great harmony this group had tonight which resulted in a well-deserved standing ovation.

As I sat there listening to what could only be described as remarkable, I began thinking about food, more specifically about how we season our food. With every meal there’s a teaspoon of this and a pinch of that along with a choir full of other great stand-alone spices which, when brought together, should be sweet music to the taste buds. Just like sitting there tonight listening, if I concentrate I can pick out the individual “flavor” but it isn’t long until the collective takes over again which is far more satisfying. This is exactly how layering flavors should be after all, a savory chorus of seasonings coming together for the perfect bite. My buddy, Eric Hodson, a World Champion Steak cook says it this way, “I don’t want my flavors to be offensive to your taste buds.” He works hard at blending the right amount of pepper with the right amount of salt with the right amount of his signature rub, White Lightening, to come up with just the right bite.

With the holidays upon us along with the myriad of cooking we’ll be doing, pay special attention to the seasonings, allow them to bring sweet flavorful music to your tongue. Blend your spices like a well-chosen choir about to perform their greatest concert, because this Christmas (which is only 8 days away, in case you hadn’t thought about it) you will have a spread only rivaled by the one you prepared a month ago for Thanksgiving. Then once the meal is complete and your guests have loosened their pants to take an after meal nap, if you should hear, “WOW, everything sure did taste great!” take your bows because you deserve them for you, my friend, were the director of this concert of flavors.

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