Vic Clevenger

Speaker, Freelance Writer, Pitmaster

Category: Speaker

A Teacher at Heart

Mom teaching Rebecca in the kitchen
Mom teaching Rebecca in the kitchen

I hated school. I know that sounds like a shock to you and perhaps a little too transparent but the fact remains, I hated it. Well, not all of it. I did enjoy hanging out with my friends and the mischief we caused. It was nothing serious which would keep me from being elected to office (as if I would want to be) but just regular stuff while hanging out before and after classes. It was the classes I genuinely disliked. Well, I did like a couple of them like English and literature, some of it anyway. The other classes however, interfered with my social activities. So you can see why many were surprised I went to college and not just college but decided I needed a Master’s Degree but not stopping there, I set out to get a second one (maybe I’ll finish this one someday) because a person can never have too many degrees.

You can probably imagine their shock when they find out not only have I furthered my education but I’ve also been an adjunct professor at two separate universities, corporate trainer, motivational speaker, writer and comedian (ok the last one they wouldn’t be all that shocked about). As I look back over what I’ve done in the 30+ years since I left high school there seems to be one theme constant in all I do. Whether it’s taking my daughters fishing or standing in front of a group at a conference this single thread running through my life is teaching. I’ve done communication classes (my degree focus) taught someone how to change a headlight and even taught a beauty queen contestant how to give a great 2-minute speech, so teaching is what I do. Which is something I’ve always known, just never really admitted.

So when I began the Chimney Cartel this component seemed to me a no-brainer, although I wasn’t sure why. With the essence being learning to do something new and different (cooking on a starter chimney for instance) it is no large leap that teaching would be another major element of the Cartel. I keep going back to Edison and his light bulb because each of us have dozens of these little items illuminating our homes. A constant reminder of someone trying something new, failing, not giving up, then succeeded only to teach this to others who have not only learned the lessons but in some ways surpassed the teacher, which is what teachers truly hope.

I’ve been lucky enough to have been around great teachers my whole life (although I may not have recognized them at the time) and it’s them who have placed me on this path of teaching. But let’s not get carried away with questions as to why I’m not a school teacher or a college professor (although I am toying with this one). Quite frankly, I’m not disciplined enough to grade papers, so that’s the answer in a nutshell. But I thoroughly enjoy my makeshift classrooms in someone’s back yard, or at an outdoor cooking show or even at a conference where people come to learn or see something new. Watching the proverbial light bulb go on for someone is always exciting because it shows they just realized they received a nugget of knowledge and you as a teacher had a hand in this.

So pillar number two (stop it with the #2 jokes, I already thought of them as I was writing this) is basicly sharing with others what you know – teaching.

The Hotter, Longer and Cleaner Burn

My alligator presentation

Recently I was out cooking an alligator (I live in FL and it’s what I do) and decided I needed to do one of my Facebook Live Friday’s. I started off wanting to show everyone what I was up to with this cook while plugging some of the rubs I was using (check out the B&B Rubs as well as the rubs from fellow B&B Ambassadors). In the course of this theatrical masterpiece I recreate each Friday, I began to plug my go-to fuel for such a cook, B&B Charcoal Char-logs and kiln dried wood, when the tag-line hit me, as for the very first time (sounds like a line from a song). It wasn’t the actual first time I’d read it of course, as a matter of fact, I’d used this tag-line as a “selling”point to others when they ask why I use B&B.

Today I was about to load an alligator onto my smoker which was the very first time I’d cooked something like this and when you have such an undertaking you want something you know to be reliable in the fire box. To add more pressure on this first time cook, this meat was to be the main course for the dinner party I was having and it was going to take somewhere between 10-12 hours at a steady 225 to 250 degrees. This is when I understood the B&B Charcoal tag-line was more than just a promotional tool, it was the “why”I rely on this fuel for all my cooks.

The Hotter Burn

Did you know you could cook a top 10 steak on a just a starter chimney and Grill Grates? You can when you have about 25 B&B Charcoal Briquettes in your chimney (this may vary depending on the weather) and yes I’ve counted them. I’ve gotten my cooking surface up to about 700 degrees doing this, which is a great cooking temperature for a perfect steak. Whether it’shot and fast for a steak or low and slow for my alligator, a pitmaster knows it’s about fire control. This requires a hot set of coals which will form the base,especially for a long cook, which brings us to the next part of the tag-line.

The Longer Burn

I remember standing around a couple years ago at the NBBQA celebrity steak cook-off when we marveled at how long the B&B Charcoal was burning.If memory serves correctly, four different cooks used the same set of coals and they were still hot after the awards ceremony. This alligator was going to need a charcoal that would stay hotter longer so B&B is the obvious choice. Having a longer burn tends to help on the attention given to the fire. Although a pitmaster knows to pay attention to the fire, having a coal with a longer burn allows for less feeding of the fire to keep the same temperature and with proper management, it saves money.

The Cleaner Burn

For most outdoor cooks the fire they use is more than just a cooking fuel, it’s another layer of flavor and the choice of what to use is crucial for success. Is it for color or sweetness or just a mild smoky flavor?Whatever the reason, it shouldn’t over power the meat (or veggies) on the cooker and this is where B&B comes in with the all-natural wood. This is a relief because as ever live fire cook knows, whatever is in your fuel makes its way into your food. What this means for you is, your food will taste better, be healthier because there’s no foreign substances and its good for the environment.

The next time you pick up a bag of B&B Charcoal and you read the tag-line hopefully you’ll read it again as more than just a promotional tool, but as a promise. A promise that your cook will have a hotter, longer and cleaner burn. Oh, but how it tastes will be up to you but I’m sure it will be terrific.

The Chimney Cartel – A place of purpose

Like many school age kids, I hated school. At least this is what I told people when the subject came up. But in reality, I enjoyed many aspects of school. I enjoyed going to school although I didn’t appreciate the time I had to get up to get there. I enjoyed hanging out with my friends and the fun we had, I even enjoyed some of my teachers along with the classes they taught. I enjoyed English class even when we had to diagram sentences or read a literature piece in front of class. I enjoyed my shop class, small engine repair and auto mechanics classes, where I got my hands on something to work with. I even like the reading assignments where I had to read McBeth, not to mention being introduced to Poe and Hemingway.

However, in school I learned so much more than just the “Three R’s.” I learned to get goals accomplished it begins by rising early. I learned how to interact with my peers as well as my superiors (my teachers). Looking back I can see the course of my career was being laid out early on because what I enjoyed is still what I do today, like writing (thus this blog), reading and speaking. As I’ve gotten order I’ve taken a side road here and there on my life’s journey but it I always find my way back to writing, teaching, and speaking. Which brings me to the Chimney Cartel.

A Place to Teach

I’ve been fortunate learn cooking from the school of Mom’s kitchen as well as hang out with world champion Pitmasters. They have taken me in teaching me tricks and tips elevating my skills to a whole different level. This has allowed me to win more contests (finishing Top 10 at the World Food Championships) and more food fans in my neighborhood when I have a dinner party. So when I began the Chimney Cartel as a joke, I soon began to realize this could be a place where cooks can me a mentor to others. So now days, I take the time to teach others how they can be a better cook in their sphere of influence.

A Place to Learn

A great teacher never knows it all but always seeks to try. What this quote is alluding to is in order to be a better teacher, you never stop being a student. I was watching a buddy of mine the other day teach a class on prepping ribs and just when I thought I was doing ok wit this piece of meat, Eric taught me something new. Sometimes what you learn is small or it can be life changing. Another aspect I decided would be a part of the Chimney Cartel would be learning. Not only are tips and tricks shared but questions can also be asked without feeling stupid. In my years of teaching this is the one constant, students are afraid of asking a stupid question. In the Chimney Cartel, when it comes to wanting to learn, there are no stupid questions.

A Place to Have Fun

The one thing I remember about school is the fun I had being there. Don’t get me wrong, some of the classes where soooo boring and when I would get in trouble, this wasn’t much fun. But overall, I had a blast at school. I enjoyed some of my classes but most of all I enjoyed hanging out with my friends telling stories, skipping an occasional class and the football games. This is the what I am hoping the Chimney Cartel becomes as well. A place where it’s fun when we hang out not only at competitions but even here in the cyber world. If anyone knows anything about me is, if I’m not having fun doing something, I don’t want to do it. This is not the case with the Chimney Cartel, this is the place we all can joke and enjoy our common ground, cooking especially over a live fire.

This once a joke of a title will now have purpose as we seek to teach and learn from one another all while having a blast doing it.

Day Dreamer

Ralph Phillips holding up a submarine in his day dream

Growing up, as most kids, I loved cartoons. Bugs Bunny was and still is my favorite but there was another series of cartoons I always enjoyed staring a character named, Ralph Phillips. Are you familiar with him? Perhaps you aren’t by name but if you’re my age and looking him up on YouTube then you’ll surely remember. He was the “Day Dreamer.” Through each of his day dreams, even while in math class, his dreams focused Ralph being a heroic adventurer. Ralph dreamed of being a boxer, a sailor and a pilot who captures aliens wishing to take over the world. He even saved his parents from cannibals. Indiana Jones wishes he was Ralph Phillips.

Many people identify with Ralph in the day dreaming aspect. They sit in math class and dream of sword fighting the number 5 (this isn’t one of your dreams?). Perhaps you sit around dreaming about what you would do with the millions you would get if you won the lottery. Maybe you look at the person or people you admire and dream about being as successful as them. In Ralph’s dreams, they seemed so real, they were real, to him at least. How many of you husbands have awaken next to your wife who was because of something you did in her dream? Dreams are so amazing because they seem so real, authentic and you can be anyone you want to be in your dreams.

I like to think Ralph grew up and became a great adventurer in Toon Town but this is when dreams meet reality. This is often when the dreams stop however and punching the proverbial clock enters the picture. Your dreams have produced great ideas which often have you excited when you awake but then you shower drive to the job you hate and once again the dream is lost. A lot of factors go into this lost world and I believe once we discover what those areas are then changes, positive changes, can be made and dreams can become a reality.

Passion is a big part of turning a day dream into a day job. This is how I feel about communication and cooking. These days I get to combine the two passions into one big dream. I’ve been speaking, teaching and writing for years but now I add in the cooking aspect, specifically outdoor cooking. However, if you lack passion then your dream will surely stay just that, a dream.

Preparation is the first step in bringing any dream from the subconscious world into the real world.  When I was in college all I could think about was standing in front of an audience to impart knowledge and motivation. But I don’t give any speech without studying the subject, the company and making a list of everything I may need for any given presentation. This, however, takes effort and if you’re not willing to put in the time then your dream will stay on the pillow.

Patience is one of the most important aspects of taking your dream from the fantasy to the fantastic. This is also the most frustrating part of moving forward with this great idea you’ve got. I’ll be honest with you, this is my least favorite but I’ve come to learn this is when the I begin to see the big picture of my dreams. This is hard for some people because many just want the success now or faster. If you don’t learn to pace your dreams with patience, then they will be doomed to the dreamland of your mind.

I hope our star, Ralph Phillips, learned these three prongs of turning a dream to reality because I would just hate to think he left those adventures for someone else to have. The same is what I hope for you, make your dreams come true and live your adventure.

The Core of Cooking

Performing while cooking

It wasn’t until Joey and Michele Rusek sent me a pic of Michele cooking a dessert ancillary on her chimney with the caption, “inspired by Vic” and I responded to with #ChimneyCartel and a “LOL” (I would’ve put a laughing emoji but I’m still learning this young hipster stuff). However, this got me to thinking about cooking and the fun one can have doing it. Honestly speaking, this is why I started because it was supposed to be fun, the way it was as kid when I’d stand on a chair to help my mom. So in this spirit the Chimney Cartel was born. So, I’ve come up with three core values which, for me, has become my cooking and comedy mantra and is at the heart of the Chimney Cartel and really, cooking in general.

  1. Cooking should be experimental. Have you ever had a cook make a beeline to you with a fork and a dish as they holler, “Here, try this.” Almost before you have time to swallow they ask, “Whatta think?!” With all the times I’ve had this happen it’s a wonder I’m not the size of a house, good thing I go to the gym (it’s in the same lot as the pizza joint). Experimentation should be what cooking is all about. It’s with these experiments of trial and error you learn to put spices together, expand your skill set and overcome any fears or apprehensions you may have. I know you’ve heard me say this before, but a day without learning is a wasted day. It’s exciting to walk into the mysterious then come out with something amazing. The great example of this is when Thomas Edison was confronted with all the times his lightbulb experiments failed to which he responded, he hadn’t failed, he just learned a bunch of ways it wouldn’t work. Become a student of cooking.
  2. Cooking should be a teaching opportunity. I’m a teacher at heart but not a fan of the traditional classroom which is I never really enjoyed being a college professor. When I’m performing, I enjoy helping the younger new comics with a joke, their stage presence or with some frustrations which come with the business, it’s just what I do. When I’m at a competition or teaching a BBQ class I look at it as an opportunity to instill passion in others then cultivate it to the point the students become the teachers. For this I harken back to the days when I was just a kid, when many of us were just kids, learning from our parents and grandparents. Licking the beater (especially when mom turned it off) was a reward for all of our hard work in baking a cake or making a pie. What was really happening is, Mom was instilling in me and my brother a love for cooking like she had. I watched her encourage my daughter who is now a pastry chef. This occurred because she wasn’t too busy to be a teacher.
  3. Cooking should be fun. This one phrase is at the root of not only the Chimney Cartel but should encompass any cooking endeavor we undertake. You’ve seen them at competitions, haven’t you? Taking it so serious, they alienate themselves from other competitors and fans. It’s my contention that cooking can be done to perfection while having fun doing it. The great thing I’ve learned about fun is, it’s contagious, which can provide for you the opportunities to be a mentor and drive experimentation. When passersby watch you having fun with food, then maybe they’ll give this cooking thing a try. My mantra for the most part is, “If it ain’t fun, then why do it?”

Before you hop on Facebook to join the Chimney Cartel (like all the other cool kids) turn those three pillars in questions to ask yourself. Are you willing to be experimental (learn stuff) when it comes to cooking? Are you willing to be a teacher (mentor) to all those who come to you for knowledge? Are you having loads of fun cooking? If you can answer yes to each of these, then you’re not only ready to become a member of the Chimney Cartel but more importantly, ready to be a great pitmaster, grill master and cook.

Speaking about communication

Dreams, Goals and Aspirations – Part 2

Teaching at the NBBQA in Ft. Worth, TX

I loved being a kid with all the adventures which comes with it and I had several. On more than one particular Saturday, I climbed trees and lurked through the woods like Tarzan. If only I had vines and a monkey to live in a tree house. Mom said I wasn’t allowed to pretend my little brother was my monkey. There are pictures of me with a cowboy hat and a pair of six shooters just like the Lone Ranger wore. The Lone Ranger with his sidekick was a superhero to me and I would dream of riding the west with him placing the bad guys behind bars then quietly slip away.

As I grew older fishing began to fuel my passions and I still love to go wet a line whenever I can. For Christmas and my birthdays gifts revolved around fishing. Subscriptions to fishing magazines, tackle fishing poles and more saturated my wish lists. My brother and I subscribed to Bass Pro Shop catalogs devouring what they had to offer. We dreamed of fishing on the big circuit with our heroes, Bill Dance, Jimmy Houston and Roland Martin (two of whom I’ve met). We even tried saving money to buy our very own Bass boat. Do you know how many quarts of blackberries you would have to pick and sell?

Then career thinking began to form in my head because every time I’d turn around an adult would ask me the question, “What are you going to be when you grow up?” I honestly didn’t know but what I did know is I enjoyed being on stage with no problem with people looking at me. Back in the day it was called, “Being a Ham.” So what can I do with what skills I have? I’m a talker. I’m a teacher. Well, the teacher part came later of sorts but talking, I had that down pat. Maybe at the time I was a diamond in the rough but I did know I could stand in front of people at talk.

With each year the dream of being a talker has taken many forms. A preacher, college professor, corporate speaker and comedian each having their own challenges as well as joys. But this dream continues to evolve but the core remains and that is one of being a talker. Now I’m wrapping up food, specifically BBQ, into this aspiration of being a great talker, teacher and writer. The question still remains, however, “Why do dreams change?” The simple answer is I get older and my interest continue to evolve.

Looking for my place in this world using my passions to make a difference and leave a legacy has steered me to where I am right now. Years of speaking, writing while dabbling in a little cooking has brought me this point where I want to bring a message to people using food. Robert Frost talked about a road less taken and this is where I find myself on this day. The Lone Ranger me of years gone by never had a clue the Lone Ranger me of today would be where I am. Nevertheless, I’m here because as I got older my dreams, goals and aspirations have change. Remember our example last week, Danica Patrick, with all the changes she has gone through in a year? She gained maturity and with that came a change in her dreams, goals and aspirations so do not be afraid if yours do the same.

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